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Hanmandoo

http://hanmandoo.tradekorea.com

What's a Mandu/Mandoo?"Han" means Korean i.e. Hanguk which means Nation of Korea. Mandoo (or mandu) is the Korean word for dumpling. So "hanmandoo" literally means Korean dumplings. These dumplings from the 14th century are slightly different than the wontons of China or gyoza of Japan. They are normally steamed or boiled in soups and made with pork, leek (cousin of the green onion), and sometimes kimchi. Traditionally, there are more than 12 different general types of mandu and mostly eaten on Korean (Lunar) New Years Day.Dumplings of happiness made by happy people! That is the firm corporate philosophy of Hanmandoo.Using fresh ingredients from nature,We make dumplings for those that are dear to us.As dumplings are loved by boys and girls of all ages,Hanmadoo has been focused on walking the same pathfor 20 years without deviating.With dumplings, a healthy food for the people,Hanmandoo continues to stay relevant by sharing and serving.Hanmandoo firmly believes that keeping our employees happy results in makingTruly delicious dumplings.      

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Company Introduction

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What's a Mandu/Mandoo?


"Han" means Korean i.e. Hanguk which means Nation of Korea. Mandoo (or mandu) is the Korean word for dumpling. So "hanmandoo" literally means Korean dumplings. These dumplings from the 14th century are slightly different than the wontons of China or gyoza of Japan. They are normally steamed or boiled in soups and made with pork, leek (cousin of the green onion), and sometimes kimchi. Traditionally, there are more than 12 different general types of mandu and mostly eaten on Korean (Lunar) New Years Day.

Dumplings of happiness made by happy people!

 

That is the firm corporate philosophy of Hanmandoo.

Using fresh ingredients from nature,

We make dumplings for those that are dear to us.

As dumplings are loved by boys and girls of all ages,

Hanmadoo has been focused on walking the same path

for 20 years without deviating.

With dumplings, a healthy food for the people,

Hanmandoo continues to stay relevant by sharing and serving.

Hanmandoo firmly believes that keeping our employees happy results in making

Truly delicious dumplings.

 

 


 

 

 

 

Detailed Company Information

AGRICULTURAL HANMANDU FOOD CO,.LTD.

  • Business Type Manufacturer
  • Year Established 2011
  • Location South Korea
  • Main Markets China,Hong Kong(China),Japan,Philippines,U.S.A
  • Total Employees 101-500 People
  • Homepage www.hanmandoo.com/eng
  • President NAM MI KYOUNG
  • Phone +82-10-5725-9687
  • FAX +82-31-874-8825
  • Address Eunhyunmeon Gurugogaero 371 beongil 63, Yangju-si, Gyeonggi-do, Korea
  • Product Category Food & Beverage > Foods > Frozen & Dried Food > Frozen Vegetables
  • Factory Information

Additional Introduction

Our Story

Our founder, Ms. Nam, has not only created new sensations for our customers, but a foundation for philanthropy. From her humble beginnings driving trucks around Seoul and nearby towns for local restaurant deliveries, to the opening of their first handmade mandu factory, to receiving national recognition in Korea as a socially conscious company, Ms. Nam and her company Hanmandoo has become a respected leader in all things mandu.

Although it was difficult to stand out amidst stiff competition from companies and corporations much bigger than us, we focused on quality, taste, and innovation in a variety of recipes, which has pushed us to this point of being Korea's #1 rated dumpling company in terms of taste and customer satisfaction. Because of the new trends of fast and processed food, it is difficult to trust quality in food these days. That's why we are committed to providing food that nourishes and nurtures anyone and everyone that tries it. Filled with sincerity and love, we believe in the importance of understanding the connection between physical and mental health. Our safety certifications (HACCP and ISO) ensure that our processes produce only safe products for our consumers. With our R&D department, we are constantly striving for even more delicious and healthier dumpling recipes.

At Hanmandoo, we believe that any responsible organization must give back to the communities that helped it grow. We have been bestowed a reputation throughout Korea as a company that helps the underprivileged such as orphans and the homeless in addition to funding missions to such as North Korea. Hanmandoo has received numerous awards for excellence in safety, cleanliness, supporting and recruiting women in the workplace, and consumer satisfaction from various organizations and agencies.


 

 

Home

Company Introduction

What's a Mandu/Mandoo?


"Han" means Korean i.e. Hanguk which means Nation of Korea. Mandoo (or mandu) is the Korean word for dumpling. So "hanmandoo" literally means Korean dumplings. These dumplings from the 14th century are slightly different than the wontons of China or gyoza of Japan. They are normally steamed or boiled in soups and made with pork, leek (cousin of the green onion), and sometimes kimchi. Traditionally, there are more than 12 different general types of mandu and mostly eaten on Korean (Lunar) New Years Day.

Dumplings of happiness made by happy people!

 

That is the firm corporate philosophy of Hanmandoo.

Using fresh ingredients from nature,

We make dumplings for those that are dear to us.

As dumplings are loved by boys and girls of all ages,

Hanmadoo has been focused on walking the same path

for 20 years without deviating.

With dumplings, a healthy food for the people,

Hanmandoo continues to stay relevant by sharing and serving.

Hanmandoo firmly believes that keeping our employees happy results in making

Truly delicious dumplings.

 

 


 

 

 

 

Company Profile

AGRICULTURAL HANMANDU FOOD CO,.LTD.

  • Business Type Manufacturer
  • Year Established 2011
  • Location South Korea
  • Main Markets China,Hong Kong(China),Japan,Philippines,U.S.A
  • Total Employees 101-500 People
  • Homepage www.hanmandoo.com/eng
  • President NAM MI KYOUNG
  • Phone +82-10-5725-9687
  • FAX +82-31-874-8825
  • Address Eunhyunmeon Gurugogaero 371 beongil 63, Yangju-si, Gyeonggi-do, Korea
  • Product Category Food & Beverage > Foods > Frozen & Dried Food > Frozen Vegetables
  • Factory Information

Additional Introduction

Our Story

Our founder, Ms. Nam, has not only created new sensations for our customers, but a foundation for philanthropy. From her humble beginnings driving trucks around Seoul and nearby towns for local restaurant deliveries, to the opening of their first handmade mandu factory, to receiving national recognition in Korea as a socially conscious company, Ms. Nam and her company Hanmandoo has become a respected leader in all things mandu.

Although it was difficult to stand out amidst stiff competition from companies and corporations much bigger than us, we focused on quality, taste, and innovation in a variety of recipes, which has pushed us to this point of being Korea's #1 rated dumpling company in terms of taste and customer satisfaction. Because of the new trends of fast and processed food, it is difficult to trust quality in food these days. That's why we are committed to providing food that nourishes and nurtures anyone and everyone that tries it. Filled with sincerity and love, we believe in the importance of understanding the connection between physical and mental health. Our safety certifications (HACCP and ISO) ensure that our processes produce only safe products for our consumers. With our R&D department, we are constantly striving for even more delicious and healthier dumpling recipes.

At Hanmandoo, we believe that any responsible organization must give back to the communities that helped it grow. We have been bestowed a reputation throughout Korea as a company that helps the underprivileged such as orphans and the homeless in addition to funding missions to such as North Korea. Hanmandoo has received numerous awards for excellence in safety, cleanliness, supporting and recruiting women in the workplace, and consumer satisfaction from various organizations and agencies.


 

 

Our History